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What are the composition of fruits The cellular structure and pigments of fruits are similar to those of vegetables. Organic acids, pectic substances, and phenolic compounds are also found in some vegetables, but have more relevance to fruits. Organic Acids Natural sugars such as fructose, glucose, and sucrose are the major contributors to sweetness in […]

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How fruits are classified To think of fruits may conjure up mental pictures of bountiful cornucopias overflowing with these desserts from nature in every shape and all the colors of the rainbow. Even in the times of the pharaohs, fruits were transported, sometimes with great difficulty, across continents and seas to eager consumers. Early explorers […]

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