What are the healthy methods of preparation of food? In case you are still a little confused with what all these terms mean, let me give you a brief explanation about what all these ...
Foods High in Proteins
Foods that are high in proteins Proteins derive their name from the Greek word proteos. of “prime importance.” The body can manufacture most of the necessary carbohydrates (except fiber) and lipids (except a few ...
Foods High in Vitamins and Minerals
Foods High in Vitamins and Minerals Most foods contain some vitamins and minerals. Vitamins can be categorized into two major groups: fat-soluble (A, D, E, and K) or water-soluble (B complex and vitamin C). ...
Functions of Proteins in Food
Functions of Proteins in Food The proteins in foods allow certain reactions to occur during preparation: hydration, denaturation/coagulation, enzymatic reactions, buffering, and browning. Hydration The ability of proteins to dissolve in and attract water, ...
Functions of Vitamins and Minerals in Food
Functions of Vitamins and Minerals in Food Vitamins and minerals regulate metabolic functions. Because of the vital role these compounds play in the body’s processes, many foods are now enriched or fortified with additional ...
Food Chemical Reaction
Water makes possible a vast number of chemical reactions that are important in foods. These include ionization, pH changes, salt formation, hydrolysis, and the release of carbon dioxide. Ionization When particles dissolve in a ...
Basic Food Chemistry
The body’s benefit from food’s energy and nutrients occurs on the cellular level. To comprehend how this occurs, it is necessary to know some biochemistry. While this may be a daunting term, it is ...
Enzymes – Test for Food Quality
Use of Enzymes by the Food Industry to Test for Food Quality For this Food Use This Enzyme To Test For Fruits and vegetables Milk, dairy products, ham Eggs Peroxidase Alkalin phosphatase Acetylglucosaminidase Proper ...
Water and Food Preservation
While water is essential to the chemical reactions on which living things and many foods depend, it is also important for the life of microorganisms such as bacteria, molds and yeasts. The actions of ...
Food Tasting and Taste Stimuli
Taste Tasting Taste is high on the list as a selection criteria for food. Taste buds – so named because the arrangement of their cells is similar to the shape of a flower – ...